In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes. Mix in butter until ...

Butter a baking sheet. Butter the sides of a heavy, 2-quart saucepan. In the saucepan, stir together white sugar, brown sugar, cream, milk and ...

In a large bowl, blend together the margarine, corn syrup, vanilla and salt. Add confectioners sugar and mix well. Knead with hands and shape into ...

Generously butter baking sheets. In a large saucepan over medium heat, combine brown sugar, white sugar, water and butter. Bring to a rapid boil ...

Butter an 8x8 inch square dish. In a medium saucepan over medium heat, combine brown sugar, white sugar, cream, corn syrup and salt. Stir until ...

Line a 9 inch square pan with buttered wax paper. In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a ...

Line a baking sheet with aluminum foil. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to ...

Preheat oven to 325 degrees F (165 degrees C). Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks ...

Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray. In a large saucepan over medium heat, combine sugar and corn syrup. Heat ...

Generously grease a large slab or baking sheet. In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in ...