Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in the preheated oven until lightly ...

Grease one 10x15 inch baking pan. In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring ...

In a large saucepan, bring the corn syrup to a boil over medium heat. using a candy thermometer, cook the syrup to the soft crack stage (270 degrees ...

Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar. In a large ...

Butter a baking sheet, and set aside. Melt margarine in 2 quart saucepan. Add sugar, and stir over medium heat until sugar dissolves. Stir in water ...

Grease one 9x13 inch baking pan. Combine the corn syrup with the sugar and cook, stirring constantly over medium high heat. Once sugar has ...

In a heavy 2 quart saucepan, combine the sugar, water and corn syrup. Cook, stirring constantly until the sugar is dissolved; then cook without ...

Line a large jellyroll pan with heavy-duty foil. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 ...

Butter one 9x13 inch dish. Place 1 1/2 cups vanilla wafer crumbs in bottom of dish. Mix together the whipped topping, marshmallows, pecans and ...

Lightly grease one 12x18 inch or larger baking sheet. In a large heavy saucepan, combine the water, sugar and corn syrup. Heat over high, stirring ...