Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn. Add the whiskey ...

1. Kill the eel, gash it in the abdominal part from the head to tail. Remove the bones, chop the head open.2. Put the eel in the seasonings (except ...

Lobster: Remove lobster meat from shell. Pull the meat away from any "skin" as this is chewy. Cut into bite-sized pieces and put aside. White Mornay ...

Dredge the duck in seasoned flour. Saute onions in oil until translucent. Brown the duck over medium heat. When brown, add broth and sour cream. Do ...

Preheat oven to 350°. Sauté onions, celery and garlic in butter or olive oil. Add milk and soup; bring to medium boil. Add crawfish, bring to ...

Pierce eggplant in several places around surface. Bake for20-30 minutes until flesh is soft, or steam in small amount ofwater 20-30 min., or ...

Saute onions and celery in butter until soft. Stir in flour and add half and half slowly to make a smooth sauce. Remove from heat. Add white wine and ...

Place the squash, shallots, water amp; syrup into a large soup pot amp; simmer for 40 minutes, until the squash is tender. Add the cucumbers. Pit ...

Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, disjoint, and cut into desired pieces. Place in a deep pan and add 1 ...

Preparation Saute onion, bell pepper, garlic, celery and scallions in small amount of oil. Add the tomatoes and chicken broth and cook for 1 hour. ...