Fry bacon or salt pork till crisp. Remove all but 2 tb. fat. Sauteonion till tender.Add everything but fish. Cover and simmer for 45 minutes ...

Wash all vegetables well. Cut eggplant into large slices and slice tomatoes into quarters. Cut zucchinis into ¼ inch slices, the peppers into ¼ ...

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add ...

Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hours. Remove ...

Remove and discard fat from meat. Cut meat across the grain into thin slices.Combine sherry, soy sauce, oyster sauce, sugar, cornstarch, baking soda, ...

PREPARATION: Boil cabbage and celery until very tender. Drain and squeezeout excess water. Shred very fine and set aside to drain further. ...

a) Gather ingredients b) Coarsely cut onions lengthwise. c) Melt butter solids in a stockpot and put onions in and mix. d) When onions turn dark ...

Mix bread crumbs, milk, egg, and seasonings to make stuffing. Salt the meat and cut into 2" x 4" pieces. Spread each piece or meat with dressing and ...

Cook apples in water with lemon rind. Strain, add sugar and dissolved gelatin. When cool add whipped cream. Pour into mold and ...

1. Saute the bacon in a small skillet until crisp. 2. Remove with a slotted spoon and drain well on a paper towel. 3. Cook fettuccini noodles ...