Place venison, water, celery, salt, pepper, and bouillon cube in pot; cover and boil. Reduce heat and simmer for 2 hours. Remove bones from pot, let ...

Salt, pepper, and flour venison slices and brown in 1/4 cup bacon fat in frying pan. Put meat into crock-pot. Bring other ingredients to boil except ...

Preheat oven to 400 degrees (200 C.). Dry wings and arrange evenly on a broiler pan sprayed with cooking spray. Line bottom of pan with foil. ...

Burn the skin of the pork on an open flame, soak in warm water for half an hour, scrape away the burnt skin, drop into boiling water, bring to the ...

Cut the wild chicken meat into thin slices, smear with egg white, scald thoroughly. Beat till firm 150g egg white. Mince the chicken breast and mix ...

Mash the garlic and ginger in a cup of water. Fry the duck and onion in fat until browned. Add tomato, coriander, turmeric, cumin, chili, yogurt and ...

Trim off any exposed fat. Rub salt, pepper, and oregano into the meat. Place the meat into a large roasting bag. Pour the can of pineapple over the ...

Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject ...

Place golden brown turkey pieces, one layer deep, in a shallow baking pan . For each 2 pounds of wild turkey, spoon a mixture of 2 tablespoons melted ...

Preheat oven to 325°F If the wild taste is something you do not like, marinate the turkey in buttermilk for 24 hours. Brown the pork sausage in a ...