Mix all ingredients. Makes 2 quarts. May be made ahead of time and Vodka added when ready to serve. Keeps well in the refrigerator. ...
Use a frozen juice can for a measure. Blend together all ingredients; pour over a scoop of sherbet and serve. Top drink with a stemmed cherry. ...
Serve Vodka and grape juice in a 12 oz. glass filled with crushed ice. Garnish with orange slice and cherry. ...
Combine vodka or gin with grape juice over ice cubes in a tall glass. Fill to top with ginger ale. ...
Mix together and freeze. Pour Squirt or 7-Up over slush. ...
Cut beans in 1/2, put in vodka, let stand 24 hours, then remove the beans. Mix coffee with boiling water and let stand 3 minutes. Add sugar, Karo and ...
Combine 1/2 cup vodka, peppercorns and sugar in small saucepan and bring to boil, stirring until sugar dissolves. Cool. Transfer mixture to clean ...
Mix all ingredients in a large metal container. Freeze, stirring occasionally until ice crystals have formed around edge. Place in punch bowl and ...
Mix 3 cups water and 4 cups sugar and boil 20 minutes. Add vanilla bean and let mixture cool. Mix coffee and 1 cup hot water. Add vodka. Mix with ...
Hull berries. Sprinkle with powdered sugar, stir until dissolved. Add to vodka. Steep 2 weeks in glass wide mouth jars. Crush berries through ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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