Mix together. If too sticky add more starch. If too stiff add more ...

Add just enough water until dough is easily manipulated (about 1/2 ...

Mix together. If too sticky add more starch. If too stiff add more ...

Mix all ingredients together in saucepan. Cook over medium heat, stirring constantly until "dough" sticks together. Work the dough. When cool, store ...

Pour small amount of salt in a butter dish lid. Rub chalk over salt. You can do many different colors and layer in a glass baby food jar for a ...

Knead dough on cinnamon floured wax paper. Refrigerate for 2 hours. Roll to 1/4 inch thick. With cookie cutter shapes, cut out the designs you want. ...

Wet the paper with water. Sprinkle 2-3 tablespoons of the gelatin onto the wet paper. Use as finger ...

Mix together all the ingredients, except the water. Then slowly add water until the mixture is smooth and creamy. The children may want to help you ...

Stir water and corn starch together, then bring to a boil. Cook and cool until it is just right. Pour into 4 plastic containers and add food ...

Mix. Cook and stir over medium heat in non-stick pan until large ball forms. Store in air-tight ...