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In a bowl mix raisins, chopped dates, candied fruit and chopped nuts. In a saucepan bring evaporated milk to a boil; add marshmallows. Stir till ...

Southern fried venison by: vincenzina

Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties). Dredge in flour salt and pepper. In a cast iron skillet (it ...

Preparation Clean and thaw turkey completely and trim away excess fat from neck area. Sprinkle with salt and fresh ground pepper rub into skin and ...

Campfire stew by: iyen

Preparation Make little balls of ground beef, adding seasoning. Fry with onions in a frying pan or in the bottom of a kettle until the onion is light ...

Mix sugar, cream of tartar and water; put this mixture in a large saucepan and stir until it boils, continue to stir and only stop stirring and until ...



Preparation In skillet combine butter and oil and heat over medium high heat until butter is bubbly and hot. Add scallops and saute, until lightly ...

Preparation Cook rice according to package instructions. Brown garlic in oil in large frying pan add the butter. Add the shrimp and toss around the ...

Preparation Heat oil in medium-size skillet over medium heat. Add chops; cook, turning occasionally, until cooked through, 8 to 10 minutes. Transfer ...

Deluxe shark steak by: joffroot

Preparation Shark: Cut shark into three pieces. Mix in a bowl 1/2 cup (125 ml) of flour with salt and pepper. Wash shark, and pat dry. Heat frying ...

Good zucchini fritters by: dorimise

Preparation Beat eggs. Add zucchini, onion and cheese. Mix well. Add baking powder, flour, salt and pepper. Mix and drop by large spoonfuls into hot ...



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