Preparation Pre-heat oven to 475 degrees (250 C.). Place the ribs in a large pot and cover with the beer, vinegar and just enough water to completly ...

In a blender, combine all ingredients except olive oil. Blend until smooth, but not too long. With blender running, add olive oil in a gradual ...

Preparation Combine all ingredients except ribs. Pace ribs, meat side up, in foil-lined shallow pan. Pake at 450 degrees (225 C.) for 30 to 45 ...

Preparation Peel cucumber if you like, but slice in thin slices. Peel the onion and slice into very thin rings (or half rings if too big an onion). ...

Preparation Put the butter in a skillet and let it start to brown slightly. Add the cabbage and stir well; cover the skillet and let simmer for 5 ...

Place ribs (bone side down) in shallow baking pan(s). Add ginger ale until ribs are completely submerged. Cut onions in semi-thick (about 1/4 inch) ...

Preparation Mix the marinade ingrediants together and pour over shrimp. Marinade for 30 min to an hour; set aside while preparing garlic butter. Mix ...

Place potatoes on bottom of 8 inch x 12 inch casserole. Bake, uncovered at 400 degrees (200 C.) for 10 minutes. Meanwhile, brown beef into large ...

Preparation Crabcakes: Combine egg, mayonnaise and seasoning. Add crab and enough breadcrumbs to absorb excess moisture (not too much). Stir ...

Preparation Mix all ingredients (except spareribs) in saucepan. Simmer 10 minutes. Roast ribs on rack in shallow pan in preheated 350 degree (175 C.) ...