Drain juice from fruit. Add juice to water to make 3 cups. Add tapioca pudding and Tang. Bring to a boil. Remove from heat and let cool. When ...

Make noodles according to package. Combine remaining ingredients, add to noodles. Toss in big bowl and mix well (lightly). Pour in 9 x 13 inch glass ...

Wash split peas and plate with cut up potato in muslin bag. Simmer for two hours in stock until peas are soft. Mash in a bowl with a little stock and ...

Add pineapple and juice to package of pudding. Stir in 2 cups of marshmallows and Cool Whip. Refrigerate. ...

Cream well butter or margarine with sugar. Add eggs, beaten, salt, cubed bread and well drained crushed pineapple. Pour into greased Pyrex dish top ...

Mix dry pudding in pineapple; add Cool Whip, marshmallows, 1/2 cup coarsely chopped nuts. Mix well, refrigerate 4 hours before serving. ...

Cut up bananas and mix in. ...

Put Jello and puddings in bowl, add 2 cups boiling water, beat with mixer. Cool. Add 1 (8 oz.) Cool Whip and 1 large can of drained peaches. ...

In small saucepan combine gelatin and 2 tablespoons sugar; add 1 cup water. Stir over low heat until gelatin is dissolved. Set aside. Peel oranges, ...

Mix pudding and pineapple. Blend in Cool Whip. Refrigerate for 2 hours. ...