... shortening. Mix pineapple juice, barbecue sauce and flour. Add the meatballs to the sauce. Bake in casserole for one and half hours at ...

...ture by tablespoonsful into 1 1/2-inch balls. (For ease of shaping meatballs, occasionally wet hands with cold water.) To cook in ...

...ork cutlets and add to sauce, along with remaining ingredients. Add meatballs and simmer for 3 hours, or longer until thick. TO MAKE THE...

...age, eggs, mint, and bread; form into 24 meat- balls. Brown the meatballs over high heat in a skillet lightly greased with olive oil...

...00 degree oven for 10 minutes or until lightly browned. Makes 48 meatballs, 12 servings 1 serving = 1 protein choice : 2 g ...

...ot brown as well as beef or pork, so cook these meatballs over medium-high heat before adding them to the tomato sauce. Our rich, flavor...

...on low light. Wash cans out with very little water into pot. As meatballs brown, drop into sauce mixture with a slotted spoon. When ...

...aside. Mix remaining ingredients together and shape into 1 1/2-inch meatballs. Heat sauce and meatballs to boiling; then reduce the heat...

... Soy sauce Mix together ingredients for the meatballs. Shape the mixture into 4 large meatballs. Wash and ...

...if mixture becomes dry. Wet hands and roll mixture into 1 1/2-inch meatballs. Place meatballs on a large slightly greased baking sheet...