1.Make a masala by grinding the spices, ginger, garlic with vinegar. 2.Apply the masala to the pork pieces and marinate the pork for 2 days in the ...

Rub opossum with salt and pepper. Brown onion in fat. Add opossum liver and cook until tender. Add bread crumbs, worcestershire sauce, egg, salt, and ...

Preparation Order the beef cheeks ahead of time. If unavailable you can substitute other cuts of beef, but it is the gelatinous quality of the ...

1. In a small bowl, combine all the ingredients except the egg, wrappers and oil. Add 1 tablespoon of the beaten egg. Save the rest of the egg for ...

Proceed as follows: Mash the potatoes. Put it on a breadboard and make a small pit in the middle. Put eggs, flour and salt in the pit and work the ...

Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft. Add garlic, juniper berries, coriander seed and bay leaf ...

Directions HEAT olive oil in large saucepan over medium-high heat. Add onion, garlic and basil; cook for 1 minute or until onion is tender. Add pork; ...

Wipe birds inside and out with a damp cloth. Dip oysters in melted butter, then in corn meal and place inside bird. Make flour and butter paste; rub ...

Put rice in bottom of baking dish. Place quail on top. Add cream of mushroom soup and water. Sprinkle onion soup mix on top. Bake for 2 hours at 350 ...

Turn oven on full blast. Place turkey in roasting pan, add broth, salt amp; pepper. Cover and place in oven and cook for 1/2 hour. Turn oven off, ...