Place chiles, tomatoes, onion and garlic in a food processor workbowl fitted with a steel blade or in a blender container; cover and process the ...

Lay the fresh snapper fillets in a baking dish. Drain the rotel and pour over the snapper. Sprinkle the grated cheese over the top. Bake at 375 ...

Combine the tomato sauce, honey soy sauce, jam, mustard and Worchestershire sauce in a bowl. Arrange the lamb cutlets in a large, shallow casserole ...

For stuffing, in a small saucepan cook onion, celery, and garlic in margarine or butter till tender but not brown. In a mixing bowl combine onion ...

1. Scald the clams in boiling water, then decorticate them. 2. Knife the chicken meat into mousse, mix it with salt, gourmet powder, rice wine, and ...

Cook the shrimp with the seasoning, or salt if not available. Do not over cook. When done, drain shrimp and place in a platter and drizzle a good ...

Preparation Remove shells and devein shrimp. Melt a stick of butter in a large skillet. Saute garlic, onions, celery,parsley, rosemary and ...

Set an ableskiver pan over low heat Sift together and set aside: Make a well in center of dry ingredients. Add liquid mixture all at one time, ...

Put the sunflower seeds, water amp; salt into a pot, cover amp; let simmer for 1 1/2 hours. When well cookked, crush the seeds to amke a paste. Add ...

Crepes aux pommes des Cantons Sift together flour, baking powder (1 Tbsp amount is correct), baking soda, salt sugar and cinnamon. Beat sour milk ...