Combine wine, lemon juice, garlic, onion, pepper, and coriander in deep glass or ceramic baking dish about the size of pork roast. Add the pork ...

1. In a small bowl, mix together the mayonnaise and the brown mustard. Set aside. 2. Grill the face of each of the buns on a griddle or frying pan ...

1. Form the ground beef into a very large patty on wax paper. Make it approximately 5 1/2 to 6 inches in diameter (the meat should shrink to the ...

1. Preheat a skillet over medium heat. Crumble the sausage into the pan, then add the onion. Sauté the sausage and onion for 3 to 4 minutes or until ...

Mix the ground beef with the bread crumbs (slightly moist), garlic, cumin, and salt amp; pepper. Knead into elongated meat balls (see photo) and fry ...

Mix the meat with the milk, half of the onion (chopped up), bread crumbs, salt, cumin and the eggs. Form the meatballs by hand. Toast, hollow out ...

Directions FOR MEATBALLS COMBINE beef, onion, bread crumbs, eggs, parsley, chile sauce and salt in large bowl; mix well. Form mixture into 18 ...

Directions PREHEAT oven to 350º F. Lightly grease 9 x 5-inch loaf pan. COMBINE pork, beef, cheese, bread crumbs, 1/2 cup taco sauce, eggs, parsley, ...

Grease grill and preheat barbecue to medium-high. Brush burgers with dressing and place on grill. Barbecue until no pink remains in centre of ...

COVER TAMARIND WITH 3/4 CUP hot water. Crush and break up pulp with a fork and let it stand for 20 minutes. Pour mixture through a strainer and press ...