1. In small bowl, combine first 4 ingredients; set aside. 2. Place cornstarch in small plastic bag. Add chicken; shake to coat. 3. Heat large skillet ...

In large nonstick skillet, heat oil over medium-high heat. Brown pork with garlic and onion 3 minutes. Add peppers, broccoli and carrots; cook, ...

1. Prepare the casings. 2. Grind the meats and fat together through the coarse disk. 3. Mix the remaining ingredients with the meat. 4. Stuff the ...

Cut pork into 1 1/2 " cubes, trimming all gristle and bone. Pass through a meat grinder with a coarse blade. Adjust the fat-to-lean ratio to be about ...

1. Bring 5 cups of water w/1 tb salt to a boil in pan, add meat, amp; cook over moderate heat for mins. Remove foam that rises during this time. ...

Heat oil over medium heat. Combine flour, salt, peppers, and paprika. Beat eggs in a separte bowl. Dip chicken parts in eggs. Coat with the flour ...

Cut the tenderloin into strips, add salt, MSG, wine and pepper, leave for a while, add a little egg white, stir-fry in 6 fold hot oil. Wash and cut ...

Cook the vertebrae in 4 cups of water with salt and half an onion. Toast the tomatoes. Liquify them with garlic half an onion, cilantro, chili, and ...

1.Using vinegar grind to a paste garlic, ginger and the chili powder. 2.Apply this paste to the chops along with salt to taste. 3.Refridgerate the ...

Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil. Pour over chops in a shallow dish. Let marinate 3 to 4 hours, turning meat ...