Proceed as follows: Mix ground beef, egg yolks, and cream in a bowl. Add salt and pepper. Add enough liquid from pickled beets to produce a ...

Heat a large heavy-bottomed sauté pan or skillet over high heat, then add the oil. When the oil is hot, season the steaks with salt and pepper, slip ...

Proceed as follows: Sautee the chopped onion in some olive oil until golden. Fry the potato dices in some olive oil until properly cooked (or heat ...

1. Heat oil in a large skillet. 2. Brown pork chops on both sides. Remove from pan. Keep warm. 3. Melt butter in the same skillet. Add green onion ...

1. Rinse chicken. Pat dry with paper towels. Trim off any excess fat. 2. In a large flat dish, combine yogurt, garlic and Tabasco. Lay chicken in ...

1. Trim excess fat from pork. Tie it to make it even in shape. Place into heavy plastic bag. 2. Mix the soy sauce, garlic, ginger and sesame oil. Add ...

Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently. Place the ...

Peel and crush garlic and mix with orange juice, honey, sugar, and soy sauce in a shallow casserole or baking dish. Place spare ribs in sauce, baste ...

1. Oil grill and preheat barbecue. Lay chicken breasts on a piece of waxed paper. With the bottom of your fist, gently pound, flattening slightly. In ...

Preheat your oven to 350 degrees (175 C.). Lightly oil or spray a 13 x 9 baking pan/dish. Season the chicken breasts with salt and pepper and place ...