Brown meat in large pot. Add remaining ingredients along with water to make a stew consistency. Cover pot and simmer for approximately 1 ...

1. Preheat a grill to moderately hot. 2. Arrange the chicken in a single layer in a wide flameproof dish. 3. Brush lightly with oil. 4. Place ...

Miso marinade adds a rich flavor to this country-style grilled chicken. Thigh meat stays moist and tender, but boned chicken breasts are delicious, ...

1. Season pork chops with pepper and spices, but do not salt. 2. Grill uncovered over medium coals or on a gas grill on medium-high, or grill broil 3 ...

In small bowl, combine maple syrup, Dijon mustard and pepper; set half aside for serving. Cut bacon into 8 generous 1/4 inch thick slices. Brush 1 ...

Preheat grill or broiler. Lightly score edges of steak at 1 inch intervals, to prevent curling. Combine butter, parsley, onion, worcestershire ...

Rub the rabbit pieces with the garlic. Place them in a 9- by 13-inch pan and sprinkle them with the rosemary and pepper. Pour the oil over the rabbit ...

** First cut 2 coins per mice out of the carrots for ears. Then make long thin strips out of the remaining carrots for the tails, one for each mouse. ...

1. Cook broccoli according to package directions. Drain well. 2. Prepare sauce: In a saucepan, melt butter. Add flour and stir to combine. 3. Add ...

1. Trim ham steak of all fat around the edges. 2. Heat the butter in a large, heavy skillet. Brown the ham on each side. Remove to plate. 3. Briefly ...