Skin chicken and cut into 1.25 X 1 in strips. Remove stems from chilies and cut lengthwise into thin strips (discard the seeds). Heat oil in wok or ...

Wash and pat dry the pork. Slice into large pieces--about 1" thick. Poke both sides of each piece with a fork or skewer and place in a flat bottom ...

1. Poke several holes in unpeeled potatoes. Place on a paper towel in microwave. Microwave, uncovered, on high until partly softened, from 12 to 14 ...

* with soya beans oil (dark redish-brown color), which comes in a jar that can be bought at any Thai grocery Boil some water (half of the pot) in a ...

1. Thaw chicken according to meat packing directions, wash chicken thoroughly and take the skin off the chicken. Set aside skinned chicken, but ...

Cook the meat, half an onion and two garlic cloves. Once cooked, let the meat cool and pick off any remaining hairs. Toast the tomatoes, peel them ...

Place the chicken, lemon grass and galangal in a soup pot. Add the water and cook over medium for about 30 minutes. Add the remaining ingredients and ...

1. In large skillet over medium-high heat, heat oil. Add chops and onion; brown 5 minutes. Remove chops; set aside. 2. Add water, soup mix, brown ...

This recipe also works very well with beef, chicken, oysters, and large shrimps or prawns. Japanese-style potato salad [recipe here at this site] ...

Cook onions until tender in butter ; add other ingredients. Bring to a full boil. Cut turkey in pieces, and cover each piece of turkey with this ...