Wash the rice 2 or 3 times until the whitishness does not re appear in the water. Boil the rice until it is half done, sieve and throw away the ...

Place chicken pieces, onions, salt and hot water in a 5-pint saucepan. Cover and simmer for about 2 hours. The chicken should be tender, yet firm. ...

Preparation Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart. Shred it into bite-sized ...

Boil or steam the Green Beans until done-AL DANTE (still crisp). DRAIN in a colinder and let cool slightly (for handling purposes). In medium sauce ...

Cut squash in half, remove seeds. Place in baking dish skin side up in about 1 inch of water. Bake at 350 degrees for 40 min. or until tender. Remove ...

Place 1 layer of cucumbers on a baking dish. Dab the cucumbers with the butter. Add some water to barely cover the cucumbers. Mix all seasonings ...

In large saucepan, cover onions and lemon rind with water; bring to boil and boil for 5 minutes. Drain; refresh under cold running water and drain ...

Preheat oven to 350 degrees. Brown bacon and onion. Add everything, except beans. Simmer for 2 minutes. Pour sauce over beans in a 1 1/2-quart ...

1. in a pan heat butter and oil. fry potatoes on both sides until golden brown. 2. season potatoes with salt and pepper, transfer to a heated plater ...

Mix the corn, broccoli, eggs, cracker crumbs, onion, salt, pepper, and margarine together. Stir well. Put in an oven-safe casserole dish. Add Topping ...