1. Preheat the oven to 180C/350F/Gas4. 2. Heat a little olive oil in a 26cm/11in non-stick frying pan. Add the potatoes alternating in layers with ...

Place rice in a large saucepan. Rinse twice to clean the rice, draining thoroughly. Add the water to the rice. Cover the saucepan and heat to ...

Place the rice in a saucepan or bowl and add enough water to cover. Rub the rice between your hands several times and drain off the milky water. Add ...

Eaten with fingers, sticky rice accompanies this selection of recipes. Soak rice in 8 cups hot water for I hour, or in 8 cups cold water for 8 hours ...

Mix the meal, egg and salt together, adding just enough water to make a moist dough that holds together. Set aside. Heat the oil in a skillet, add ...

Combine all ingredients except drippings. Simmer for 10 minutes, stirring frequently. Add drippings. Mix. Serves ...

Drain about 1/2 the liquid off the tomatoes. Mix together tomatoes, onion, and crushed saltines. Let sit for 15-30 minutes so the tomato juice ...

1.Dice all the vegetables and parboil them. Reserve the stock. 2.Heat the oil in a wok or frying pan on high heat. 3.Add the ginger, garlic and red ...

Mix the flour and water to form a paste and set aside. In a mortar pound together the garlic, coriander root and peppercorns to form a paste. Heat ...

For making the Pancakes: 1.Sift salt and flour. Add milk gradually, beating well to make a smooth thin batter for the pancakes. 2.Add ...