Remove core from cabbage and separate the leaves. Place leaves in large, shallow pan or pot and pour boiling water over. Let stand in hot water for ...

Soak the zeekraal for at least 15 minutes in fresh water to remove some of the salinity. Discard the water. Microwave on high for one minute per 100 ...

1.Clean, debone and cut into 1-inch pieces. Put in a vessel, add tumeric, salt and 1.5 litres of water, bring to boil, cover and simmer until tender. ...

Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2 minutes; then add the garlic and saute it for 1 ...

Preparation Mix the marinade ingrediants together and pour over shrimp. Marinade for 30 min to an hour; set aside while preparing garlic butter. ...

Combine the lime juice, oil, peppercorns, salt and pepper together in a glass or ceramic bowl. Stir in the scallops, cover and refrigerate for at ...

1. Preheat oven to broil. 2. Make the seasoning blend by combining the ingredients in a small bowl. Set this aside. 3. Make the dipping sauce by ...

Spread lamb flat in glass or enamel container. Sprinkle with pepper and garlic. Add remaining ingredients and marinate in refrigerator for 24 hours ...

Bichak are popular appetizers for tea or coffee hour. The pumpkin amp; jam stuffings are on the sweet side while meat amp; cheese are savory amp; ...

On waxed paper, coat lamb neck slices with flour. In 12 inch skillet over medium-high heat, in hot salad oil, cook slices until well browned, turning ...