Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain rice and place into cane steaming basket and place on pot ...

Soak porcini in hot water 1-1/2 hours. Strain through paper towels; reserve liquid. Rinse porcini; squeeze dry. Discard any hard stems. Cut into ...

Proceed as follows: Preheat the oven to 225 oC (425 oF). Place the peeled potatoes in a wooden spoon and make vertical slices, 2-3 mm apart, about ...

Preheat oven to 400F. Keep potato strips incold water to prevent discoloration. Melt 2 tbsp butter in skillet and add onions; cook until soft but not ...

Peel and dice the kohlrabi, cook the dices in the microwave oven at full heat (700 W) for 6 - 7 minutes. Chop the onion and the garlic together, ...

In a mortar, pound together the chilis, galangal and shallots to form a paste and set aside. Deep-fry the beancurd dice until crispy brown, drain and ...

1. Preheat oven to 400 degrees. Bake yams for 45 to 75 minutes (bigger yams take longer to cook). When they are done, the outside will have darkened ...

Melt shortening in large skillet. Add rice and brown. When rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and ...

In a pot large enough to cook the greens, fry bacon. Add the greens along with onions (optional) Cook, stirring with wooden spoon, until greens are ...

Preheat oven to 350 degrees Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. ...