Deluxe glutinous rice (khow neow)

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Recipe by: ardene

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

Glutinous Rice
Water
Cane steaming basket
Pot to suit

Cooking Preparation of the Recipe:

Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain rice and place into cane steaming basket and place on pot to suit. Bring water to boil and cover basket with a saucepan lid. Continue until rice is cooked. Transfer rice onto a clean surface and form into a suitable shape. Stored in a cane basket with lid.
Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a base for Thai sweets.