*INGREDIENT LIST SHOULD READ: 2 oz. (1/2 cup) shredded cheddar cheese. Heat oven to 350 degrees F. Lightly butter 1 1/2-quart casserole. In medium ...

Combine eggs, buttermilk, and dry ingredients, mixing well. Fold eggplant cubes into batter. Drop by large spoonfuls into hot deep oil in skillet. ...

What you do : Wash them eggplant real good, slice them lengthwise. Find you a pot, large, fill with slightly salted water, enough to cover them ...

Cut the stems from eggplants and leave peel on. Cut into slices 1 cm (1/2-inch) thick. Spread on a tray and sprinkle slices liberally with salt. ...

1. Combine Miracle Whip with sugar in a large bowl. Mix well with electric beater until sugar is dissolved. 2. Add cabbage, carrot, and onion, and ...

Peel eggplants if you wish, and slice crosswise 1/4" thick. Sprinkle with salt and cover with cold water for 15-20 minutes. Drain, rinse, and dry ...

In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, ...

Slice the tomatoes ... dredge them in a mixture of flour, pepper, and salt, fry them on a skillet until golden brown, turn and do the other side. Now ...

In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chilis and fry until the garlic is golden brown. Add the ...

1. Preheat oven to 400 degrees. 2. Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheated oven for 1 hour ...