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Recipe by: duriye
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tomatoes
flour
salt, pepper
bacon grease for frying
Slice the tomatoes ... dredge them in a mixture of flour, pepper, and salt, fry them on a skillet until golden brown, turn and do the other side. Now here's the important part ... they're really really good if you fry them in bacon grease ... not bad in butter ... ok in olive oil. Enjoy!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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