(1) Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the eggplant). Remove the stems ...

Put in the brisket, mix the onion soup with 2 cups of water and pour it over the meat. Pour the can of stewed tomatoes over the brisket. Place the ...

Cook broccoli. Combine soup, mayo, and egg. Mix with broccoli and chopped onion. Grease casserole; pour mix into casserole; sprinkle with cheddar ...

Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions amp; tomatoes. Cover with water. Cover amp; bake at ...

approx 1 lb ground beef, browned, with onion amp; garlic. Drain fat well. Mix tomato sauce with browned hamburg amp; onions, set aside.soften ...

Sauté onion in shortening or oil until soft. Add squash and stir until almost tender. Add chiles; simmer briefly. Sprinkle on cheese and stir until ...

preheat the oven to 350F. Using clean hans, mix together the dump ingredients in a large bowl. Mold pieces of this mixture into various ...

The best way to prepare the potatoes is to cook them in a steamer and then pass them through a food mill. Alternatively, boil until soft but not ...

Directions PREHEAT oven to 350° F. HEAT vegetable oil in large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 1 to 2 ...

Start off by washing the chicken and placing it skin side down on a plate (you can remove the skin if you want). Now, depending on how spicy you want ...