1 pk Rice stick noodles -(10-16 oz pkg = 0.3-0.5 kg) 2 tb Oil (30 ml) 3 Garlic cloves, or more - ...

16 oz Noodles - vermicelli or rice noodles 2 tb Peanut butter 5 tb Soy sauce or tamari 1 tb Brown sugar 2 ...

16 oz Rice noodles 1/2 c Vegetable oil 5 Garlic cloves (or more) -- finely chopped 1 lb Medium shrimp ...

1/4 c Thai fish sauce 1/4 c White vinegar; plus: 2 tb White vinegar 4 tb Sugar (less if desired) 1 ts Paprika 8 ...

Stephen Ceideburg 6 oz Dried flat rice noodles (see -note) 4 tb Vegetable oil 1/4 lb Medium shrimp, shelled and ...

8 oz Rice Vermicelli 3 tb Oil 3 ea Garlic cloves, minced 1/4 c Dried Shrimp 1/4 c Fish sauce 1/4 c Sugar 2 ...

8 oz Small size rice noodles 3 tb Tomato sauce -OR- tamarind paste 2 tb Vegetable oil 1 tb Pickled radish ...

8 oz Maple sugar, grated 6 oz Water 4 oz Hazelnuts, broken 3 oz Walnuts 14 oz Dried prunes Place maple sugar ...

Wonton wrappers Cream, whipped Fruit, seasonal, sectioned -- skinned, and depitted Fry the wonton skins in ...

1/4 lb Dried rice stick noodles 2 tb Vegetable oil 1 tb Coarsely chopped garlic 8 Shrimps, peeled and deveined 1 ...