Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all ...

Crumble yeast cakes into large bowl. Stir in water. Let mixture stand until foamy, about 5 minutes. Scald milk. Add butter and salt and stir until ...

Mix and bake on greased griddle in three-inch cakes. Serve with butter and ...

Mix all ingredients. Heat frying pan (I use my iron one for this) with shortening. It is nice to add a little bacon grease for flavor. Drop large ...

1. Pare potatoes; let soak in bowl of ice water for 2 or 3 hours, drain. 2. Using fine grating disk of food processor, or the finest side of a four ...

Grate raw potatoes into water to which lemon juice has been added. Place potatoes in a strainer or cheese cloth and drain off liquid. Drain well. ...

Peel and grate the potatoes. Season with salt, pepper, the finely grated orange zest and the pulverized juniper berries. Divide into six flattened ...

Peel and grate potatoes. Drain off half the liquid. Add: egg, salt, pepper, flour, grated onion and baking powder. Mix very well. Drop by teaspoon ...

ground in blender, or 1/4 c Cornmeal The addition of soy flour or powder to these pancakes boosts the protein content. Mix the dry ingredients in a ...

Dissolve yeast in 1/4 cup warm water. Mix well and set aside. Combine lard, honey and salt in large bowl. Add 1 cup hot water and stir well. When ...