1 c Sugar 1/3 c Water 3 Egg whites 1/8 ts Cream of tartar 1 pn Salt From Marian Burros column, July 18, 1990 ...

---------------------------CRUST-------------------------------- 2 1/2 c All-purpose flour 1/2 c Cold butter or margerine, Cut ...

-Theresa Grant, HWWK11b 1/2 c Butter, softened 1 1/3 c Sugar 1/2 ts Salt 1 md Orange, zest only, finely -grated 1 ...

6 oz Artichoke hearts 8 3/4 oz Garbanzo beans, canned; -drained 8 3/4 oz Red kidney beans, canned; -drained 6 ...

7 CHUCK OZBURN (Dina Ramacciotti 9/13/78) 4 1/2 c Zucchini -- - about 6 med Size Sliced or grated ...

1/2 lb Asparagus spears; -cooked or canned 1/4 c Tomato sauce; 1/4 c Water 1/2 ts Oregano; 1/4 ts Garlic powder; ...

1/4 c Parmesan cheese 1/4 c Italian-style breadcrumbs 4 Chicken breast halves -- (boneless, skinless) 1 tb ...

1 lb Ground beef or bulk italian Sausage (a mix is best) 1 c Chopped tomato 3/4 c Frozen green peas 1/2 ts ...

1 Fryer, cut up 1/2 c Italian cheese 2 Eggs, well beaten 1 c Italian bread crumbs 1/4 c Olive oil ...

1 1/2 lb Flounder or sole fillets 3 tb Low-cal Italian dressing 3 tb Lemon juice 3 tb Worchestershire sauce 1/8 ts Garlic ...