4 Tined fork, prick sides and -bottom closely and deeply. -Refrigerate 1/2 hr. You'll need For 8 or ...

1/2 c Brown sugar, packed 1/2 c Soft butter or margarine 3/4 c Granulated sugar 3 Eggs 1/4 Teasp. salt 1/4 c ...

1 lg Container sour cream 1 c Walnuts, coarsely chopped 1 Jar chutney Mix together; chill. Best served with ...

1/2 c Sugar 1 c Boiling water 1 tb Cornstarch 2 tb Diet unsalted margarine 1 ts Pure vanilla flavoring 1 pn ...

24 wonton skins : Peanut oil for deep frying : Coarsely ground unsalted : pistachio nuts : ...

2 oz Cooked ground pork 1/4 c Chopped scallions (green -onions) 2 ts Teriyaki sauce 1/2 ts Cornstarch 1/4 ts ...

1 1/2 c Bok choy 1 tb Peanut oil 6 c Vegetable stock Salt pepper 25 Wontons 3 Scallions, thinly ...

WONTONS: 1 lb Ground pork 1 pk Frozen chopped spinach, -thawed and squeezed dry 1 Clove garlic, finely chopped ...

2 tb Peanut oil 1 1/2 tb Grated fresh ginger 2 md Garlic cloves, pressed 2 Tofu cakes, crumbled 1/2 c Finely chopped ...

2 tb Peanut oil 1 1/2 tb Grated fresh ginger 2 md Garlic cloves, pressed 2 Tofu cakes, crumbled 1/2 c Finely chopped ...