Stephen Ceideburg 1/2 c Sake 1/4 c Mirin (sweet rice wine) 3/4 c Japanese soy sauce 1/4 c Sugar 1 oz Tamari 1 ts ...

1 qt Water 8 oz Preserved grape leaves - stems removed 1 c Cooked rice 1 md Onion; grated 2 tb Fresh ...

1 qt Water 8 oz Preserved grape leaves - stems removed 1 c Rice; cooked 1 md Onions; grated 2 tb ...

6 tb Olive oil 1 c Onion, finely chopped 1/3 c Long grain rice 3/4 c Water 1/2 ts Salt Black pepper, freshly ...

2 Sweet potatoes, medium 1 Apple, baking, large 1/4 c Applesauce 1/2 c Water Peel the sweet potatoes and slice ...

2 c Dried split peas 3 md Yams, peeled and diced 3 Leeks, diced 2 tb Sliced fresh ginger 4 Celery stalks, ...

2 lg Yams (1 lb. each); boiled, - peeled sliced 1/4" thick 2 Oranges; peeled sliced 3/4 c California Dried Figs ...

1 lg Yam or sweet potato, Peeled and cut into large Pieces 1 c All-purpose or whole wheat Flour ...

1 lb Tender yams 1 To 2 Tbsp salt 3 c Vegetable oil for deep Frying 2 In fresh ginger root 1 ...

1 Pomelo or ruby red -grapefruit 1 sm Whole cooked chicken breast 1 c Cooked shrimp 1 ts Chopped red chile ...