-----------------------*INGREDIENTS*---------------------------- 2 Baking ...
6 Chicken breast, boned -------------------------*MARINADE:------------------------------ 1 c Olive oil 1/2 c Louisiana cane syrup ...
2 ea Baking hens --------------------------STUFFING------------------------------- 1 c Green onions - chopped 1/2 c Bell peppers - ...
5 lb Trout or mackerel, cut into -1-1/2-inch-thick steaks (leave skin on) 1 1/2 c Water 1/3 c Firmly packed brown ...
10 lb Ground beef 2 lb Pork sausage 1 lb Hot pork sausage 1 Chopped onion (how large, -well...how well do you like ...
3 lb Boneless pork Tenderloin --------------------------MARINADE------------------------------- 1 ts Salt, freshly ground ...
8 lb Prime rib roast 1 ea Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) ...
8 md Red bell peppers (about 3 -lbs.) 6 c Chicken stock OR canned -broth (6 cups or more) 1 1/2 lb Whole chicken ...
1 c BROWN SUGAR 1 c MAPLE SYRUP 1 c KOSHER SALT From : Janice Norman, Jul-2-90 7:14am Marinate about fifteen pounds of ...
1/4 c Pure salt 1/2 c Honey 1 c Soy sauce 2 Garlic cloves, crushed 1/2 sm Onion, crushed 1/2 c Red wine (cheap) ...
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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