2 lb Boneless chuck or beef stew; 1 md Green pepper; sliced -cut 1-1/2" cubes 1 Bay leaf 1 tb ...

1 1/4 lb To 1-1/2 lb without tops -Makes 1 pint 1. Choose small to medium, tender, not woody, parsnips. 2. Remove tops, ...

-------------------------MUSKMELON------------------------------ 1 lb To 1-1/4 lb; Makes 1 pint ...

1 lb To 1-1/2 lb; Makes 1 pint 1. Choose young, tender, green pods. 2. Wash well. Cut off the stems, but don't cut open the seed ...

---------------------------LEEKS-------------------------------- 1 lb Makes 1 pint ...

2 lb To 2-1/2 lb in pods -Makes 12 to 16 pints 1. Choose pods of young, tender lentils. 2. Wash, shell, and wash ...

1 lb To 2 lb; makes 1 pint 1. Choose young, firm, medium mushrooms with tightly closed caps. 2. Wash well, trim off ends, and ...

2 lb To 4 lb; Makes 1 pint 1. Choose fresh, firm roots with no bad spots. 2. Scrub well; if necessary, cut into chunks. 3. ...

1 1/4 lb To 1-1/2 lb; Makes 1 pint 1. Choose young, tender small to medium kohlrabi. 2. Cut off tops and roots and wash well. 3. ...

1 c Grated horseradish 1/2 ts Salt 2 tb To 3 tbsp white vinegar Yield varies widely depending on the size of the ...