Text Only Storing Shellfish Once purchased, shellfish is highly perishable. Like finfish they must be ...

Text Only Cooking Shellfish Since overcooking toughens the meat, shellfish should not be overcooked. ...

Text Only Cleaning and Shucking Shellfish Several forms of shellfish, including such favorites as crabs, ...

Text Only The Amount of Shellfish to Purchase In determining the amount of shellfish to purchase use the same ...

Text Only Market Forms of Shellfish Shellfish, like finfish, are also marketed in a variety of forms. ...

Text Only Shellfish Quite simply, shellfish are animals contained in a shell. They have no fins, vertebrae ...

Text Only Some Tips on Seafood Cooking * Rubbing lemon on your fingers before handling fish will prevent ...

Text Only Storing Fish All fish except canned varieties are extremely perishable. Every precaution must be ...

Text Only SEAFOOD MYTHS Many myths and misconceptions have sprung up concerning seafood. As is the way with ...

Text only Cooking Fish When cooking, always be careful to avoid overcooking. Fish is done when it loses its ...