2 ts Olive oil 2 tb Lime juice 1/2 lb Shell,devein shrimp 1/2 ts Cinnamon 1 c Sliced green ...

1 cn Frozen apple juice 6 sl Bacon -concentrate, thawed (12-1/2 12 Sea scallops -oz can) ...

4 Flour tortillas 1/4 c Thinly sliced green onions 1 c Shredded Monterey Jack -and tops ...

1 Bag pasta shells (about 1 lb -shrimp (or more) -depending on size of 2 md Onions -family) ...

1 lb Seafood [500 g] (shrimps, 1 lg Sweet Red Pepper -scallops, squid or 1/2 md Onion -combination) ...

CHEESECAKE BROWNIES =================== Caterer Daina Paulius will teach a chocolate and creative desserts class at ...

1/2 lb. Rotini or Other Pasta 4 tbsp. Olive or Salad Oil 3/4 lb. Chopped Lean Beef 1/4 cup Chopped Parsley 1/4 tsp. ...

TOFU CURRY CREAM ================ Serve this creamy spread from Vegetarian teacher Eta Brand as a dip for fruit ...

TIAN de LEGUMES =============== Cooking teacher Merla McMenomy broughtback this dish from her culinary tour of ...

Text Only The Nutritional Value of Fish Salt-water fish are a superior source of nutrients, which are vital ...