1 ea (3-1/2 to 5 pound) dressed 1 c Wine jelly (below) -domestic duckling Grapes (optional) ...

6 ea Quail; cleaned 1 cl Garlic; pressed 1/2 ts Salt 1 ts Lemon juice 1/2 ts Pepper ...

12 lb To 14 pound venison hind- 2 3/4 oz Package dry onion soup mix -quarter 3/4 c Butter or margarine; ...

12 lb To 14 lb venison hindquarter 3/4 ts Rubbed sage; divided 1 1/2 c All-purpose flour 3/4 ts Dried whole thyme; divided ...

2 lg Green peppers; quartered 2 lg To 3 large tomatoes; sliced 1 lb Fresh mushroom caps 2 md To 3 medium onions; ...

2 lb Boneless venison sirloin; 1 ts Garlic powder -cut into 1-1/2" cubes 1 ts Onion juice 3 c Vegetable ...

1 Chicken fryer (2 1/2 to 3 2/3 c Dry white wine -lbs.) disjointed and 1/3 c Yellow onion, thinly sliced ...

2 lb To 6 lb; Makes 1 quart You'll need all the basic equipment, plus a large saucepan. This recipe is for the hot pack method ...

2 lb To 4 lb; Makes 1 quart Summer squash is another home garden plant that sometimes overwhelms you with its production. You'll ...

2 lb To 3 lb; Makes 1 quart ----------------------40 PERCENT SYRUP--------------------------- 3 c Sugar ...