1/2 Boneless pork loin, about 4 Lb 4 tb Virgin olive oil plus 4 TB 1 md Onion, thinly sliced plus 4 ...

2 ts Yeast 1 1/2 ts Sugar 1 ts Salt 1 Egg 3 3/4 c Flour 1/2 Stick butter, melted In a large bowl stir yeast into 1 ...

1 Spanish onion, cut into 1/4 -inch dice 4 Cloves garlic, thinly sliced 3 oz Virgin olive oil 4 tb Fresh thyme (or ...

1 Smoked ham hock 6 oz Thick slab bacon, chopped (about 5 slices) 2 tb Vegetable oil 1/2 c Chopped onion 1 tb ...

1/4 Cup, (2 ounces) very warm Water (105 degrees to 115 Degrees) 1 3/4 ts Active dry yeast 4 1/2 Cups, (20 1/4 ...

1 1/2 ts Cumin seeds 1 1/2 ts Dried oregano 1 tb Sesame seeds 2 tb Pure ground pasilla chili Powder 1 c Cooked black ...

1/2 c Chopped onions 1 tb Olive oil 1/3 c Chopped onions 1 tb Minced garlic 1 tb Seeded, chopped jalapeno 1 c Black ...

2 tb Minced shallots 2 tb Minced garlic 1 ts Creole Seasoning, or to Taste 1 c Dry red wine 1/2 ts Salt ...

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1 tb Vegetable oil 1/2 c Chopped onion 1 tb Chopped garlic 1 3/4 lb Lean pork, cut in 1-inch Cubes 1/4 lb Pork fat, cut ...