8 tb (1 stick) unsalted butter 4 oz Sharp cheddar cheese, about 1 Cup, coarsely grated 1/2 ts Salt 1/2 ts Dry mustard ...

1 c Warm water, about 100 Degrees 2 1/2 ts Active dry yeast 3 c Unbleached flour 2 ts Salt 5 tb Extra virgin olive ...

1 Batch Quick brioche dough Almond Brittle Topping: 6 tb (3/4 stick) unsalted butter 1/4 c Honey 1/4 c Sugar 1 ...

3 sl Hard, Greek, sheep cheese*, 2 Inches by 2-inches, 1/4 to 1/2 -inch Thick Flour for breading ...

2 Egg whites 1 c Grated Spanish cheese, such As Tetilla or Manchego (not Too aged), or Swiss or Gouda ...

1 c Grated Pecorino Romano 1/4 c Extra virgin olive oil 1 Cooked carrot, from stock 1 c Vegetable stock 1 ts Fresh ...

1/2 lb Napa cabbage 2 ts Kosher salt 3/4 lb Coarsely-ground pork 1 tb Finely-minced fresh ginger 1 tb Minced garlic 1/3 c ...

1 Bottle red wine Few sprigs fresh thyme 2 Bay leaves Few sprigs parsley 1 md Sized chicken, jointed ...

8 lg Tomatoes 8 oz Ground veal or pork Knob of butter 4 sl Hard toast, crumbled 1 To 2 eggs, beaten 3 tb ...

2 pt Fresh clams 8 oz Speck di proscuitto or other Interesting bacon, cut into Small Pieces 3 sm ...