2 c Sugar 2 c Water 1 lb Fresh rhubarb 1 1/2 pt Strawberries 1/2 Vanilla bean Zest of 1 orange 1/2 c Orange ...

2 c Pecan halves 1 tb Egg whites 1 c Sugar Place pecans in a 9 by 13-inch pan. Pour the whites over the pecans and rub them ...

2 c All-purpose flour 1/4 c Sugar 1/4 ts Salt 1/2 ts Baking powder 1 Stick unsalted butter 2 lg Eggs ...

4 tb Olive oil Heaping 1/4 cup very thinly Sliced garlic 2 28-ounces cans whole peeled Italian plum ...

1/4 c Warm water 1/2 oz Compressed yeast or 1 pk (1/4-ounce) active dry Yeast 4 c Unbleached all-purpose flour ...

3 c Unbleached, all-purpose Flour, plus extra for Rolling dough 1 c Bleached cake flour 1 1/2 ts Salt 6 1/2 ...

3 Egg yolks*, see note below 1/2 c Virgin olive oil 1/2 c Canola oil 1 tb Champagne vinegar 1 ts Juice from the pickles ...

6 Cloves raw, peeled and Minced garlic 1 Scotch bonnet, stem and Seeds discarded, minced 1/2 ts Salt 2 ...

2 tb Olive oil 2 tb Butter 6 Cloves of garlic, peeled and Thinly sliced 2 Jalapenos, stem and seeds ...

3 tb Unsalted butter 1 1/2 c Flour 1 ts Salt 1 tb Baking powder 1 c Buttermilk 2 Eggs 1/2 c Sweet potato puree ...