5 To 6 anchovy fillets, Mashed 1 Green onion, both green and White portions, minced 1/4 c Minced fresh ...

1 Scallion (green onion) Trimmed of 2 inches of green 1 sm (2 ounces) sour dill pickle 1/4 c (packed) washed parsley ...

1 Rack of pork, about 4 Pounds Marinade 1/4 c Olive oil 1/2 c Diced onion 1/2 c Diced carrot 1/2 c ...

1/2 c Chopped shallots 1/4 c Chopped garlic 1 tb Olive oil 2 c Veal stock 3 c Cream 1/2 ts Cayenne 1/2 c ...

1 c Dijon mustard 1 tb Dry mustard 1 ts White wine Mix all ingredients until smooth. CHEF DU JOUR ROBERT WONG SHOW ...

1 1/2 lb Salmon fillet, skin on, all Bones removed 1/4 c Roughly chopped fresh dill 1/4 c Roughly chopped fresh ...

3 Idaho potatoes 1 c Clarified butter Salt and pepper to taste Cut potatoes into a fine julienne on a mandolin. Place in ...

1 c Heavy cream (room Temperature) 2 tb Buttermilk 1 ts Lemon zest, grated Mix cream and buttermilk together and store ...

2 tb Fresh hot chili peppers, cut Into small rings (keep Seeds Intact) 6 tb Dark soy sauce 2 tb ...

7 Sheets phyllo pastry Olive oil cooking spray 4 ts Freshly grated Parmigiano-Reggiano cheese, Divided ...