12 x Crackers, soda 2 t OLD BAY SEASONING * 2 x Eggs 1/4 t Pepper, red, crushed ...

1/2 c Mayonanaise 1 t Dijon-style mustard, grainy 1 T Hamburger relish 1 t Lemon juice * ...

4 x Corn, ears, medium 1/8 t Chervil, dried 2 T Margarine 1/8 t Thyme, dried 1/8 t Basil, ...

1 c Blueberries 1 pt Yogurt, frozen, vanilla 1/4 c Apricot preserves 4 T Almonds, slivered ...

2 lb Bay or sea scallops 2 T Minced garlic 1 x Oil 1 T Salt 3/4 c Butter ...

8 ea Heads Garlic 1 x Springs of Fresh Rosemary * 4 T Butter * Fresh Oregano also may ...

1 lb Low-fat Cottage Cheese 1 ea Purree ** 1 lb Cheese * 2 c Plain Yogurt * Use either fresh, ...

31 oz (2 cns) Chick Peas 1/3 c Lemon Juice or To Taste 1 x Liquid * 3 ea Large Cloves Garlic(or ...

2 c Plain Yogurt 1 1/2 T White Wine Vinegar 2 ea Large Cucumbers 1 T Olive Oil 1 x Salt To ...

1 x Same As In 6 Prepare the Sauce as in Tzatziki but only drain the yougurt for 6 to 7 hours. The mixture can be used ...