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Red pepper dip by: gotlind

2 cl Peeled garlic 1/2 Jalapeno pepper seeded About 1 tablespoon 1/3 c Pecan pieces 1 c Drained sweet roasted or ...

Ribbon loaf by: dominyika

1 pk (3-oz) lime Jello 1 pk (3-oz) raspberry Jello 1 1/2 c (15-oz jar) applesauce 18 Double graham crackers 1 Envelope ...

Salsa #1 by: yevva

3 md Ripe tomatos, peeled Cored, seeded and chopped 1/2 c Red chopped onion 1 cl Minced garlic 1/2 Fresh/canned ...

Salsa #2 by: flavius

4 qt Fresh tomatos 6 md Onions 5 Jalapeno peppers 2 ts Salt 3/4 c White vinegar Skin and quarter tomatoes, then put ...

Salsa #3 by: miguelita

1 lb Pasteurized process cheese Spread cubed 1 (8-oz) jar salsa OR 1 cn (10-oz) diced tomatos and Green ...



Sherry tuna dip by: francois-paul

8 oz Softened cream cheese 1/3 c Sherry/light cream 1/2 ts Worcestershire sauce 1 cn (7-oz) drained tuna 1/4 c Regular wheat ...

Snappy spinach dip by: abdelfettah

1 Pouch dry vegetable/onion Soup 1 c Sour cream 1 c Plain yogurt 1/3 c Chopped green onions 1 pk (10-oz) ...

Spa-camole by: kwadwo-

2 c Lowfat cottage cheese 1/2 c Fresh parsley leaves 1/2 c Cilantro leaves 1 cn (4-oz) chopped green chilies 1/3 c Chopped ...

Spinach dip #1 by: myrto

1 c Sour cream 4 sm Green onion chopped 1 pk Frozen spinach finely Chopped and drained 1 sm Can water chestnuts fine ...

Spinach dip #3 by: hÈlÈne

1 pk (10-oz) frozen chopped Spinach thawed and drained 1 1/2 c Sour cream 1 c Reduced calorie mayonnaise 1 pk (1.4-oz) ...



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