2 tb Lemon or lime juice, fresh 1 c Beans, black turtle; cooked 2 ts Mustard, prepared, stone- 1/4 c Onion, green; minced ...

---------------------BEAN-PEPPER SAUCE-------------------------- 2 1/2 c Beans, white; cooked 1 1/2 tb Tarragon; chopped OR 1 1/4 c ...

6 Scallions; sliced thinly 2 tb Soy sauce 1 sm Onion; finely chopped 1/4 ts Pepper 1 1/2 tb Margarine, nondairy ...

--------------------------DRESSING------------------------------- 1/4 c Vinegar, red wine 1 1/2 ts Thyme, dried 1 1/2 tb Olive ...

10 md Bell peppers, green or red, 4 c Corn kernels; cooked -or a combination 1/4 c Bread crumbs, fine 2 ...

3 3/4 c ;water 2 Scallions; green parts only, 2/3 c Rice, wild; rinsed -thinly sliced ...

1/3 c Bulgur 2 tb Tomato paste 2 ts Olive oil 1/4 c Parsley, fresh; chopped 4 c ...

12 lg Cabbage leaves 1 c Hazelnuts or pecans 1 c Bread crumbs, whole wheat 1/2 c Celery; diced 2 tb ...

-------------------------THE SAUCE------------------------------ 1 tb Vegetable oil, cold-pressed 1 c Soymilk, mild; hot 1 tb ...

1 c Rice, brown 1/2 c Carrot; diced 2 c Vegetable broth 1/2 c Celery; diced 1 pk Almonds, ...