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No Ingredients Found Source: The National Culinary Review, June'94 Herb flowers work particularly well here since they ...
----------------SOURCE: THE NATIONAL CULINAR--------------------- Ocean perch fillet with bee 4 ea 6-ounce perch fillets ...
No Ingredients Found Source: The National Culinary Review, June'94 The brilliant red bergamont flowers add a wonderful splash ...
No Ingredients Found Source: The National Culinary Review, June'94 Stuffed wild mushrooms with lemon, bay and dandelion ...
3/4 c Macadamia nuts,salted 4 Large egg yolks 1/2 c Graham cracker crumbs 3 T Liqueur* 2 T Butter or ...
1/4 c Olive oil 1/4 c Pastry flour,whole-wheat 1 Carrot diced 5 Peppercorns,black or ...
4 oz Chipped beef 3 c Milk 1/4 c Butter Salt 1/4 c Flour ...
6 sm Dried red chilies, soaked 1/2 t Shrimp paste (blacan) -in warm water 1/4 c Oil 1 Stalk lemon ...
2 1/2 c Sifted, self-rising flour 1 c Buttermilk 1/2 c Lard or shortening From "A Treasury or Southern Baking" by ...
2 Eggs,beaten 3/4 c Cheddar cheese,milk,grated 1 1/2 c Milk 2 1/2 c Flour,all-purpose ...
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