This is from Roy F. Guste Louisiana Cookery. ISBN -Jr's The 100 Greatest -0-393-02503-9 ...

1/4 lb Ground Pork Sausage 1/4 c Green Onions; chopped (cooked,drained) 1 c Bisquick 3 oz Cream ...

1 1/4 c Sugar, divided 1/2 c Butter or margarine, melted 2 c Peeled peach slices, Frozen or canned ...

Makes 16 appetizers 1 c Chunky picante sauce Crust 1/4 c Chopped ripe olives 2 ...

Makes 16 appetizers 2 T Finely chopped onion 1/4 c Butter, melted 1/4 c Dried crumbly-style herb ...

Makes 8 servings -cheese (4 1/2-inch 3/4 c All-purpose flour -diameter) 1/4 c Butter, ...

2 c Fish stock (recipe below) Garlic, minced (2-10 cloves) 3 lb Squid, cleaned and cut into 3 ea Bay leaves ...

1 lb Bulk pork sausage - shredded 1 pk Refrigerated crescent rolls 5 Eggs - (8-roll package) ...

1 lg Green pepper, diced 3 cn Red kidney beans 3 cn Peeled little potatoes -In half -cut ...

4 lb Jack cheese, cut in strips 1/3 c Milk 1 cn 4 oz green chiles, seeded 1 cn Marinara sauce 1/2 ts Baking powder ...