2 tb Safflower oil 1 tb Chopped fresh Basil 1 x Lg Onion, finely chopped 1/4 c Chopped fresh Parsley 1 ...

3 lb Chicken pieces 1/4 ts Rosemary 6 c Hot water, divided 1/4 ts Pepper 2 x Lg stalks Celery, thin ...

2 lb Best end of neck Welsh lamb 2 ea Large leeks 1 ea Small swede (Turnip) 1 oz Parsley 1/2 lb Carrots ...

1 1/2 lb Bacon 1/2 lb Parsnips 1 lb Shin beef 1 lb Potatoes 1 ea White cabbage ...

1 ea Rainbow Trout (1 per person) 1 x Fresh sage 1 x Fresh rosemary 1 ea Rasher of bacon (per person) 1 x ...

1 1/2 lb Loin lamb 12 oz Shortcrust pastry 3 oz Onions 1 x Seasoning 4 oz ...

1 1/4 lb Leeks 5 pt Mutton stock 2 oz Butter 1 oz Roughly chopped parsley 1/4 lb ...

4 oz Shortcrust pastry 1 tb Chopped parsley 1 x Desertspoon full plain flour 2 oz Choped steaky bacon 1/2 pt ...

5 oz Fresh white breadcrumbs 1 x Pinch of mustard 1 x Small onion finely chopped 2 ea Eggs 3 oz Grated cheese ...

1 lb Plain flour 6 oz Caster sugar 1 ts Baking powder 4 oz Currants 1 ts Mixed spice ...