1 lg Head cauliflower 3 c Hot meat broth 2 tb White or cider vinegar Salt 1/4 c Olive oil ...

2 c Quick Tomato Sauce 2 tb Fresh basil, chopped (1 1/2 12 oz Hot Italian sausage -tsp dried) 1 ...

1 md Celery root (3-inch Wine vinegar -diameter), peeled, Salt Washed, and thinly ...

1/4 c Extra-virgin olive oil 3 Hard-boiled eggs, coarsely 1 sm Onion, finely chopped -chopped 4 c ...

4 lg Baking potatoes 1/4 c Butter 2/3 c Milk 1/2 ts Salt 1/2 c Chopped green onions ...

1 tb Garlic powder 2 lg Onions, chopped 1 1/2 tb Basil 2 Green peppers, diced 1 tb ...

2 tb Yellow raisins 1 Egg yolk 1 tb Cognac 1 ts Melted butter 1 c Cream cheese or ...

4 Croissants -thinly sliced 1 1/2 tb Soft butter 4 oz Gruyere Cheese, thinly 2 oz ...

300 g Stale brown bread 1 l Stock 450 g Cheese, different sorts 1 Onion -(Emmenthal, Appenzell, ...

1 tb Finely chopped onion Seasoning (?) I use a 1/2 pt (1 1/4 cups) hot water -touch of Herbes de ...