1/4 oz Active dry yeast 1/4 lb Provolone cheese, sliced 1 1/4 c Warm water 1/8 lb Coppacola (spicy ...

8 oz Dried Penne or Farfalle 1 Head Radicchio (or 1 lb. 1 tb Salt -Belgian Endive) sliced ...

1 Head romaine lettuce 5 tb Olive oil 1 lg Tomato, peeled cut 1 tb Lemon juice Into wedges ...

2 c Milk 3 Egg yolks 1/4 c Honey 1/4 ts Nutmeg or cinnamon To make the ...

2 Eggplants (1 lb each) 1 tb Milk 1 1/2 ts Sea salt, or more to taste 1 Fresh tomato, sliced 1/3 c Safflower ...

1/2 lb Dried rose hips 12 Blanched almonds; shredded 3 pt Water 1 ts Lemon juice 2 oz ...

1 3/4 lb Potatoes (see below) 1 1/2 tb Water or milk 3 oz Butter, lard or bacon fat This is a favorite dish of ...

2 c Small broccoli florets -skin removed, diced 5 oz Rotelle or fusilli pasta 1/3 c Jar-packed roasted red ...

1/2 l Pig's blood (2 cups plus 2 1 Onion -Tbsp) Salt and pepper to taste 1 kg Fatty ...

8 oz Plain (all purpose) flour 6 oz Margarine 1 pn Of salt 6 tb To 8 tb cold water 1. Sieve the ...