1 Wine, dry white, bottle 1 c Vinegar 1/2 c Oil, any type 1 Onion, large, sliced 2 Carrots, large, sliced ...

1 lb Carrots, raw 1 lb Onions, yellow 1/2 lb Celery, incl. tops 8 c Vinegar 4 c Wine, red 1 tb Parsley, ...

24 Oysters 2 lb Deer loin 1 tb Flour 1 tb Bacon, finely chopped Salt pepper to taste Hot toast ...

1/2 c Jelly, currant or grape 4 tb Butter 1/2 ts Dried herbs Melt and blend in a sauce pan; serving in a gravy boat for ...

1/4 c Marinade, strained 1 c Jelly, strained 1 tb Lemon juice 1 ea Ginger, powdered, pinch 2 tb Whiskey, ...

7 1/2 lb venison -- ground 7 1/2 lb pork -- ground 4 oz salt 1 oz black pepper -- ground 1 1/2 oz Accent¨ seasoning ...

10 lb Deer meat, lean 10 lb Pork, fresh, lean 3 oz Water 1 oz Pepper, black 3/4 oz Ginger, ground 1 1/4 oz Nutmeg ...

2 lb Bacon, smoked, unsliced 5 lb Deer meat, lean 1 tb Sage, rubbed 1 tb Smoked salt Grind meats, blending together ...

5 lb Deer, ground 5 lb Pork butt, ground 1 lb Pork fat, ground 2 1/2 oz Sausage seasoning SEASONING: Dan-Dee Seasoning ...

1 c Onions, dehydrated 1 c Ketchup 1/4 c Sweet peppers, dehydrated 2 tb Louisiana hot sauce 1/4 c Parsley, dried ...