Real deer sauce ii
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Recipe by: oanez
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Marinade, strained
1 c Jelly, strained
1 tb Lemon juice
1 ea Ginger, powdered, pinch
2 tb Whiskey, Scotch/Bourbon
Heat and blend thoroughly in a small sauce pan. Serve in a preheated
gravy boat for individual use.
Hugg's Note: Muscadine jelly is the very best with deer.
Recipe date: 01/15/63
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